8.48.020 General requirements.
When the Kern County director of public health services or his designee determines one or more of the following, he may require employees of the facility to attend food safety education courses, in addition to submission of a detailed, written corrective action plan to prevent reoccurrence.
A. The food facility has repeated violations of critical risk factors affecting food safety; and/or
B. The owner or employee with food safety certification has failed to ensure that all employees who handle unpackaged food have sufficient knowledge and understanding of how to safely prepare and serve food; and/or
C. Upon closure of the facility or as a result of the department having to take action at the facility due to poor decision making skills demonstrated by the operator and/or manager of the food facility. (Ord. 665 §1 (Exh. A), 2016).